Food Magazine Editors and Cookbook Reviewers

These book reviewers and magazine editors have been updated as noted at the end of any listing (10/10 stands for October 2010). If the contact is vital to you, verify the book reviewer's or editor's name and address before making submissions. Please send us any corrections or additions. Email JohnKremer@bookmarket.com. Let's keep this list up-to-date for everyone.

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Food Magazines

Alimentum. P O Box 776, New York NY 10163. Email: editor@alimentumjournal.com. Submissions: Alimentum, P O Box 210028, Nashville TN 37221. Email: submissions@alimentumjournal.com. Web: http://www.alimentumjournal.com. Biannual jounal of food. Motto: The Literature of Food. Features poems, interviews, fiction, fairy tales, and more about food (12/10).

• Paulette Licitra, Editor-in-Chief - Submit query letter to editor for book reviews.
• Peter Selgin, Fiction and Nonfiction Editor (for stories and articles) via Submissions address.
• Cortney Davis, Poetry Editor (for poems) via Submissions address.
• Eric LeMay, Web Editor

Bon Appetit - http://magagenie.com/bon-appetit-magazine

Cook's Country, Boston Common Press, 17 Station Street (02445), P O Box 470739, Brookline MA 02447; 617-232-1000; Fax: 617-232-1572. Web: http://www.cookscountry.com. Bimonthly magazine for cooks. Don't feature books or authors (3/10).

• Peggy Grodinsky, Executive Editor
• Karen Berner, Food Editor
• Guy Crosby, Science Editor
• Kate Mason, Online Editor

Cook's Illustrated, Boston Common Press, 17 Station Street, Brookline MA 02445; 617-232-1000; Fax: 617-232-1572. Web: http://www.cooksillustrated.com. Bimonthly magazine for cooks. They feature their own cookbooks (3/10).

• Amanda Agee, Executive Director
• Elizabeth Bomze, Associate Features Editor

Cooking Light, P O Box 1748, Birmingham AL 35201; 205-445-6000; 800-336-0125; Fax: 205-445-6600. Street: 2100 Lakeshore Drive, Birmingham AL 35209. Email: letters@cookinglight.com. Submit recipes: cl_recipes@timeinc.com. Web: http://www.cookinglight.com. Monthly food magazine (4/10).

• Scott Mowbray, Editor. Email: scott_mowbray@timeinc.com. Featured Frances Mayes's Every Day in Tuscany in the Editor's dozens feature (3/10). Featured Ben Hewitt's The Town That Food Saved (4/10).
• Ann Taylor Pittman, Food Editor
• Kathy Kitchens Downie, Nutrition Editor. Email: nutritioneditor@cookinglight.com.
• Mallory Daugherty, Cookinglight.com. Email: cl_comeditor@timeinc.com.
• Facebook: http://www.facebook.com/cookinglight
• Twitter: http://www.twitter.com/cooking_light

Cuisine at Home, August Home Publishing, 2200 Grand Avenue, Des Moines IA 50312; 800-311-3995. Web: http://www.cuisineathome.com. Monthly food magazine (6/10).

• Kim Samuelson, Senior Editor
• Jessie Shafer, Associate Health Editor

Eating Well, 823A Ferry Road, P O Box 1010, Charlotte VT 05445; 802-425-5700; Fax: 802-425-3700. Email: editors@eatingwell.com. Letters: letters@eatingwell.com. Web: http://www.eatingwell.com. Writer's guidelines: http://www.eatingwell.com/writers_guidelines. Motto: Where good taste meets good health. Bimonthly food and health magazine (1/11).

• Lisa Gosselin, Editorial Director. Email: lisa@eatingwell.com. Looking for food and culture-based travel stories.
• Jessie Price, Deputy Editor, Food. Email: jessie@eatingwell.com. Interested in cookbooks and cookbook authors.
• Brierley Wright, Associate Editor, Nutrition. Email: brierley@eatingwell.com. Looks for food books that aren't diet or cookbooks.

Edible Santa Fe, Kate Manchester, Editor, 551 W Cordova Road #511, Santa Fe NM 87505; 505-212-0791. Email: info@ediblesantafe.com. Web: http://www.ediblesantafe.com. Featured excerpts from Tom Hudgens' Commonsense Kitchen and Deborah Madison's Seasonal Fruit Desserts from Orchard, Farm, and Market (10/10).

Everyday Food, 601 West 26th Street, New York NY 10001-1101; 212-827-8000. Email: everydayfoodmag@marthastewart.com. Web: http://www.everydayfoodmag.com. Monthly food magazine (1/11).

• Anna Last, Editor in Chief
• Dawn Perry, Assistant Food Editor
• Blog: http://everydayfoodblog.marthastewart.com.
• Twitter: http://www.twitter.com/everydayfood.

Every Day with Rachael Ray - http://magagenie.com/everyday-with-rachael-ray

Fine Cooking, The Taunton Press, 63 S Main Street, P O Box 5506, Newtown CT 06470-5506; Fax: 203-426-8171. Email: fc@taunton.com. Web: http://www.finecooking.com. Bimonthly food magazine. Features many book authors as contributors (12/10).

• Laurie Glenn Buckle, Editor
• Jennifer Armentrout, Senior Food Editor
• Sarah Breckenridge, Senior Web Producer

Food and Wine - http://magagenie.com/food-and-wine-magazine

Food Arts, M Shanken Communications, 387 Park Avenue South, New York NY 10016; 212-684-4224; Fax: 212-779-3334. Email: foodarts@mshanken.com. Monthly magazine for restaurant professionals and chefs(12/10).

• Beverly Stephen, Executive Editor, Front Burner. Most likely to write about authors and books.
• Jim Poris and Gary Tucker, Senior Editors
• David Arnold, Contributing Editor, Equipment and Kitchen Science
• Elizabeth Schneider, Contributing Editor, Produce
• August Schumacher Jr., Contributing Editor, Agriculture

Food Network Magazine, Hearst Communications, 1700 Broadway, 30th Floor, New York NY 10019. Email: fnmeditor@hearst.com. Web: http://www.foodnetwork.com/magazine. Published 10 times a year, this food magazine features the star chefs of Food Network on cable TV (1/11).

• Maile Carpenter, Editor in Chief
• Tracy Saelinger, Deputy Editor
• Liz Sgroi, Food Editor
• Michelle Buffardi, Online Editor

Gourmet Magazine - no longer published.

Intermezzo Magazine, TF Associates, 17 Heritage Drive, Lexington MA 02420; 781-665-7717; Fax: 781-862-2245. Email: editorial@intermezzomagazine.com. Web: http://www.intermezzomagazine.com. Motto: Fine interludes in food, wine, home and travel. Bimonthly magazine on food, travel, and home (2/11).

• Roseann Tully, Editorial Director. Email: rtully@intermezzomagazine.com.
• Margaret Cummings Tully, Book Reviewer. Reviewed Anthony Bourdain's The Nasty Bits, Bob and Melinda Blanchard's Cook What You Love, and Julia Child's My Life in France. Reviewed In Late Winter We Ate Pears, The Kitchen Linens Book, The Flea Markets of France, The Best Vintage, Antique and Collectible Shops in Paris.
• Raquel Pelzel, Senior Editor, Food & Travel. Featured the MapGuides series from Knopf.
• Becky Sue Epstein, Senior Editor, Wine & Spirits

Jaimie Magazine, 800 Guillat Avenue, Kent Science Park, Sittingbourne, Kent ME9 8GU, United Kingdom; 01795-414951. Web: http://www.jamiemagazine.com. English monthly food magazine. (8/10)

• Andy Harris, Editor. Email: andy.harris@jamieoliver.com.
• Paul Dring, Managing Editor. Email: paul.dring@jamieoliver.com.

Saveur, Bonnier Corporation, 15 East 32nd Street, 12th Floor, New York NY 10016; Fax: 212-219-7420. Email: edit@saveur.com. Web: http://www.saveur.com. Food magazine published 9 times a year. Features a list of about 50 gourmet food stores each month. Does some book reviews, author interviews, and feature articles (8/11).

• James Oseland, Editor-in-Chief
• Dana Bowen, Executive Editor. Reviewed Rosetta Costantino's My Calabria (11/10).
• Todd Coleman, Executive Food Editor
• David Rosengarten, Wine Editor
• Reader Panel - You can join this exclusive reader panel at http://www.saveur.com/panel to provide your ideas and opinions about food and Saveur.

School Nutrition, School Nutrition Association, 120 Waterfront Street #300, National Harbor MD 20745; 301-686-3100. Email: snmagazine@schoolnutrition.org. Web: http://ww.schoolnutrition.org. Bimonthly journal for the association (11/10).

• Patricia Fitzgerald, Editor
• Cecily Walters, Assistant Editor

Vegetarian Times, Active Interest Media, 300 N Continental Boulevard #650, El Segundo CA 90245; 310-356-4100; Fax: 310-356-4111. Email: editor@vegetariantimes.com. Web: http://www.vegetariantimes.com. Motto: Eat grean, live well. Their editorial advisory board includes book authors Neal Barnard, Dean Ornish, and John Robbins. Monthly vegetarian magazine (12/10).

• Elizabeth Turner, Editor in Chief
• Mary Margaret Chappell, Food Editor
• Jolia Sidona Allen, Web Editor

Vegetarian Times Bookstore, 4125 Lafayette Center Drive, Chantilly VA 20151; 800-573-1900; Fax: 703-222-3209. Email: vtcs@aimmedia.com.

VegNews, The VegNews Network, 3505 20th Street, San Francisco CA 94110; 415-642-6397; Fax: 415-642-6398. Web: http://www.vegnews.com. Bimonthly magazine for vegans. Motto: Think. Eat. Thrive. Covers travel, food, nutrition, health, and animal

• Joseph Connelly, Editor-inChief. Also writes the 10 Questions department. Reviewed John Joseph's Meat Is for Pussies, Robert Cheeke's Vegan Bodybuilding & Fitness, and Josh Hooten's 600 Miles to Goat, a bike ride memoir. Also listed three books they are reading. The magazine also featured 3 vegan cookbooks and The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Marie Newman. Featured Viva Vegan! by Terry Hope Romero as their cookbook of the year (12/10).
• Elizabeth Castoria, Managing Editor
• Laura Hooper Beck, columnist, Ask Laura. Email: asklaura@vegnews.com
• Christina Pirello, columnist, VegWellness. Focus on alternative health. Author of five cookbooks.
• Ilyse Simon, columnist, Vegan Nutrition. Including health Q&A. Web: http://www.ilysesimonrd.com.
• Brooke Still, Editorial Assistant, I Can't Believe It's Vegan (vegan recipes)
• Colleen Patrick-Goudreau, columnist, VeganGuru

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Wine and Drink Magazines

QRW: Quarterly Review of Wines, 24 Garfield Avenue, Winchester MA 01890; 781-729-7132; Fax: 781-721-0572. Web: http://www.qrw.com. Quarterly magazine about wines (4/10).

• Randy Sheahan, Editor
• Paul McGonagle, Webmaster
• Facebook: http://www.facebook.com/pages/Quarterly-Review-of-Wines-Magazine/320416641980

Wine Enthusiast Magazine, 333 N Bedford Road, Mount Kisco NY 10549; 914-345-9463; Fax: 914-218-9186. Email: editor@wineenthusiast.net. Web: http://www.winemag.com. Monthly wine magazine (6/10).

• Susan Kostrzewa, Executive Editor. Email: skostrze@wineenthusiast.net
• Marina Vataj, Web Editor. Email: mvataj@wineenthusiast.net

Wine Spectator, 387 Park Avenue South, New York NY 10016; 212-684-4224; Fax: 212-684-5424. Web: http://www.winespectator.com. Monthly magazine for wine lovers (8/10).

• Thomas Matthews, Executive Editor
• Owen Dugan, Features Editor
• Dana Nigro, Managing Editor, WineSpectator.com

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Please note that most magazines like to review new books. So they need to see books (galley copies or advanced review copies) 12 to 24 weeks before the publication date of the book. For more about publication dates, see http://www.bookmarket.com/pubdate.htm.

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1001 Ways to Market Your Books, 6th Edition describes more than 1,000 ideas, tips, and suggestions for marketing books - all illustrated with real-life examples showing how other publishers and authors have successfully marketed their books.

May, 2008. ISBN: 0-912411-49-X. 704-page softcover. $27.95.