Want to get on top national TV talk shows like Oprah, The View, Good Morning America, Today and Larry King? This report offers a database/directory of the top 323 national TV & cable shows that interview authors, experts, and other guests. You not only get contact names, addresses and emails but also detailed profiles on each show including what types of guests they want and the best ways to approach them.
"When you decide that you're ready to start dealing direct with radio stations, get Alex Carroll's program. His top radio show database, tapes of dealing with radio producers, and examples of actual talk shows will help you to become a radio talk show star." - John Kremer
I see dozens of news releases every day. Few make the grade. Most are uninteresting, unnews-worthy, and book-focused. What does it take to sell books with a good news release? In a 15-minute phone call, I can give you feedback on your news release to help you make it one that sells books. - John Kremer
These book reviewers and magazine editors have been updated as noted at the end of any listing (10/10 stands for October 2010). If the contact is vital to you, verify the book reviewer's or editor's name and address before making submissions. Please send us any corrections or additions. Email JohnKremer@bookmarket.com. Let's keep this list up-to-date for everyone.
Alimentum. P O Box 776, New York NY 10163. Email: email@example.com. Submissions: Alimentum, P O Box 210028, Nashville TN 37221. Email: firstname.lastname@example.org. Web: http://www.alimentumjournal.com. Biannual jounal of food. Motto: The Literature of Food. Features poems, interviews, fiction, fairy tales, and more about food (12/10).
Cook's Country, Boston Common Press, 17 Station Street (02445), P O Box 470739, Brookline MA 02447; 617-232-1000; Fax: 617-232-1572. Web: http://www.cookscountry.com. Bimonthly magazine for cooks. Don't feature books or authors (3/10).
Cook's Illustrated, Boston Common Press, 17 Station Street, Brookline MA 02445; 617-232-1000; Fax: 617-232-1572. Web: http://www.cooksillustrated.com. Bimonthly magazine for cooks. They feature their own cookbooks (3/10).
Cooking Light, P O Box 1748, Birmingham AL 35201; 205-445-6000; 800-336-0125; Fax: 205-445-6600. Street: 2100 Lakeshore Drive, Birmingham AL 35209. Email: email@example.com. Submit recipes: firstname.lastname@example.org. Web: http://www.cookinglight.com. Monthly food magazine (4/10).
Cooking with Paula Deen
Cuisine at Home, August Home Publishing, 2200 Grand Avenue, Des Moines IA 50312; 800-311-3995. Web: http://www.cuisineathome.com. Monthly food magazine (6/10).
Edible Santa Fe, Kate Manchester, Editor, 551 W Cordova Road #511, Santa Fe NM 87505; 505-212-0791. Email: email@example.com. Web: http://www.ediblesantafe.com. Featured excerpts from Tom Hudgens' Commonsense Kitchen and Deborah Madison's Seasonal Fruit Desserts from Orchard, Farm, and Market (10/10).
Every Day with Rachael Ray
Food and Wine
Food Arts, M Shanken Communications, 387 Park Avenue South, New York NY 10016; 212-684-4224; Fax: 212-779-3334. Email: firstname.lastname@example.org. Monthly magazine for restaurant professionals and chefs(12/10).
Food Network Magazine
Gourmet Magazine - no longer published.
Jaimie Magazine, 800 Guillat Avenue, Kent Science Park, Sittingbourne, Kent ME9 8GU, United Kingdom; 01795-414951. Web: http://www.jamiemagazine.com. English monthly food magazine. (8/10)
La Cucina Italiana
Saveur, Bonnier Corporation, 15 East 32nd Street, 12th Floor, New York NY 10016; Fax: 212-219-7420. Email: email@example.com. Web: http://www.saveur.com. Food magazine published 9 times a year. Features a list of about 50 gourmet food stores each month. Does some book reviews, author interviews, and feature articles (8/11).
School Nutrition, School Nutrition Association, 120 Waterfront Street #300, National Harbor MD 20745; 301-686-3100. Email: firstname.lastname@example.org. Web: http://ww.schoolnutrition.org. Bimonthly journal for the association (11/10).
Taste of Home Magazine
Vegetarian Times, Active Interest Media, 300 N Continental Boulevard #650, El Segundo CA 90245; 310-356-4100; Fax: 310-356-4111. Email: email@example.com. Web: http://www.vegetariantimes.com. Motto: Eat grean, live well. Their editorial advisory board includes book authors Neal Barnard, Dean Ornish, and John Robbins. Monthly vegetarian magazine (12/10).
Vegetarian Times Bookstore, 4125 Lafayette Center Drive, Chantilly VA 20151; 800-573-1900; Fax: 703-222-3209. Email: firstname.lastname@example.org.
VegNews, The VegNews Network, 3505 20th Street, San Francisco CA 94110; 415-642-6397; Fax: 415-642-6398. Web: http://www.vegnews.com. Bimonthly magazine for vegans. Motto: Think. Eat. Thrive. Covers travel, food, nutrition, health, and animal
QRW: Quarterly Review of Wines, 24 Garfield Avenue, Winchester MA 01890; 781-729-7132; Fax: 781-721-0572. Web: http://www.qrw.com. Quarterly magazine about wines (4/10).
Please note that most magazines like to review new books. So they need to see books (galley copies or advanced review copies) 12 to 24 weeks before the publication date of the book. For more about publication dates, see http://www.bookmarket.com/pubdate.htm.